Herbal teas, blended weekly

Whole leaves and flowers, weighed and mixed by hand on a Monday and sold the same week.

Order a box

The blends

Nettle, peppermint and a little green tea, for a clear head.

Fennel, ginger and lemon balm, kind to a full stomach.

Chamomile, lime flower and lavender, for winding down.

Elderberry, rosehip and cinnamon, when everyone has a cold.

Hawthorn, rose petals and blackberry leaf, picked in Shropshire.

Hibiscus and mint, steeped overnight in cold water.

A heaped teaspoon, about two grams, for each cup.

Water just off the boil. Flowers bruise in a rolling boil.

Five minutes covered, so the oils stay in the cup.

As it is. A spoon of honey if you must.

Our subscription posts a different blend through your letterbox on the first of the month.