Skip to content

Our story

Two people, one Victorian herbal and a garden that grew faster than anyone expected.

  • Recipes from an 1860 herbal, tested and kept
  • Forty-two plants grown behind the shop
  • Four of us, in an old bakery
A great oak tree in a green meadow under a blue sky

How it began

Elin Wren inherited a herbal from her great-grandmother, a midwife in Clun, with notes pencilled in every margin. Tom Yarrow kept bees and needed somewhere to put the wax.

In 2017 they made forty candles for a Christmas market and sold every one by eleven in the morning.

How we work now

Four of us make everything in the old bakery behind the shop. We grow what we can, buy the rest from people we have met, and never make more than we can sell in a month.

If a recipe in the herbal does not work, we say so in the margin, as she did.

So far

2017

Forty candles

A Christmas market in Ludlow, sold out before lunch.

2019

The shop on Mill Street

An old bakery with its ovens still in the back.

2021

The herb garden

A quarter of an acre behind the shop, dug by hand.

2024

Marches Food Awards

Best small producer, for the evening tea.

Who makes it

Elin Wren

Elin Wren

Herbalist and founder

Writes the recipes and still checks every batch by nose.

Tom Yarrow

Tom Yarrow

Beekeeper and founder

Keeps the hives, the wax and the accounts, in that order.

Nia Jenkins

Nia Jenkins

Candle maker

Pours every candle and can tell a scent from across the room.

Gareth Lloyd

Gareth Lloyd

Gardener

Grows the calendula, the lavender and most of the tea.

Come and say hello

The kettle is usually on. Wednesday to Saturday, ten until five.